Why Grass Fed Beef?

Grass fed beef is better because it comes from a healthier process. Not only is our process local, but the animals spend every day in their natural habitat. The international food industry houses animals in feed lots where no green plants are ever seen. They spend months eating food that requires added chemicals because the animals were not designed to consume that kind of diet. They gain weight faster, and their meat is more consistent, but the unnatural diet changes the chemical structure of their cells, including the fat and protein, which becomes our food. Our grass fed animals never enter a feed lot. Every day of their life is spent consuming the natural forage God designed for them to eat. Thus, the beef from these cattle is the way God intended - healthy and tasty.